This, That, and the Other

A Little of This, A Bit of That, and The Other: Hickory Nuts is the original title of this, my weekly column. I am getting a little tired of having to thank David for his inspiration once again, but David, once again, thank you.

This

As a self-proclaimed wordsmith, I found a term which I bequeath the “Word of the Year” award. The word is one I have never come across before—but both its spelling and meaning are soothing. Susurrus, pronounced “soo-sur-uhs” is defined as a soft, murmuring sound.

A favourite blogger of mine is a Canadian living the American dream. His blog, Live and Learn is one where I find the most charming quotes and astute observations. It is where I discovered my new favourite word, its definition, and subsequent context. Described as one of the most beautiful words in the English language, it “resembles the rustling symphony of the fallen leaves moving across pavement or the whispers created by the branches of the trees on a windy autumn day.” The vivid picture painted by such a description is one that I would like to be water coloured into.

The definition goes on to say that “uttering susurrus also stimulates the acoustics of nature’s effect” and is “one of those rare words where it’s aesthetic, sound, and feel coincide beautifully.”

That

I was watching Jamie Oliver’s Food Channel program “15 Minute Meals” early this morning, and while I really like the chef, I have a bone or two to pick with him. The secret to his 15 Minutes Meals is all in the preparation. He has all his utensils out, the food processor at the ready, and the water boiling for his pasta or potatoes or whatever culinary delight he is preparing that needs some boiling. This is cheating. Everyone knows that to get a decent boil going for a pan of water takes some time—yet this is not part of his 15 minutes. Nor is the time that it takes to set up the meal—getting everything out and half-prepping it (washed greens, unwrapped cheeses, and unscrewed lids).

I am not particularly fond of spending time in the kitchen on a daily basis. On occasion I like to cook, but the daily grind is just not something I look forward to. So when I am promised a 15 Minute Meal, I want to only spend 15 minutes. Any more than that, and I feel cheated. Seriously, Jamie’s meals would take most of us at least 40 minutes—and that is still not too long to spend on fixing a meal if we are told the reality of the situation. But to advertise something as 15 minutes and it to turn out to be 40 is not a good thing (I asked Martha and she said I could use her tagline).

So, Jamie, while I still love your show—quit trying to pull the wool over my eyes.

The Other: Hickory Nuts

I am pleased as punch. Now, how pleased that really is, is a complete mystery to me—but I am using this phrase to tell you how happy a mystery benefactor has made me. Someone, who will remain unnamed at this point (mainly because I do not know their name), left me a bag of hickory nuts after reading my columns nostaligizing the lovely nuts.Their note read “I enjoy your columns, particularly the one on hickory nuts” or something to that effect (the note has been lost in the plethora of papers that surround my desk—but I did not misplace the little nuggets of goodness).

So, to that person I have two things to say: 1. Who are you? 2. Thank you, thank you, thank you. Your writing looks somewhat familiar, but I could just be fooling myself into thinking that I recognize it. I must tell you that I am enjoying the hickory nuts immensely.

In the old days, I used a hammer on my parent’s brick outdoor fireplace to break into the little fellows, and capture their nutty goodness (some of which I had to forego as we were tasked with getting the meat of the nuts for a cake my mom would make). Instead of getting the hammer out, I found my nutcracker (until this point only used at Christmas) and a little utensil that comes with it to dig the tiny pieces from the crevices of the shell. Now, this is no easy task, but once a morsel is successfully unattached the reward is a gustatory delight. You may think I am overstating it, but the hickory nuts have brought back wonderful childhood memories. They taste of the woods, autumn, and times past. Again, I say thank you.

Published in: on November 12, 2014 at 12:38 pm  Comments (21)  
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