There Is a Reason I Have Not Been Freshly Pressed

Anniversary wine

(Photo credit: kerryj.com)

I have not been Freshly Pressed.  The Food and Wine Hedonist was Freshly Pressed for writing an article about the three things you can find in her refrigerator. Then she asked her readers what three things are always in their fridge. There were all manner of answers. Some were quite eloquent. Some were so good, I would like to get to know these people who always have sparkling wine, a good cheese and something exotic in their fridge. The Hedonist herself always has roasted walnut oil, a specialty hummus, and pecorino romano cheese.

My answer was: mold, mildew, and crumbs. She did not comment back.

If I were to hazard a guess, I would say that my answer was none too appetizing. Perhaps I was not supposed to be honest. Maybe my food hygiene came into question. So I think I may go back and reanswer her question, and see if she responds. What might be acceptable? Cheeze Whiz, cheese slices, and spray cheese? No, not sophisticated enough.

How about goose liver pâté, Freixenet, and caviar? (Do you keep caviar in the fridge–guess if I have to ask then I might not be too convincing.) I would love to always have Freixenet (Spanish sparking wine) in my fridge — I love this stuff.

Yogurt, soy milk, and celery? Nope, too boring.

Okay, I admit I was being tongue in cheek. Three things that are always in my fridge: mustard, mystery meat, and withered carrots. That is my answer and I am sticking to it. I have a feeling that Food and Wine Hedonist may not respond to that one either.

In keeping with the theme of bliss–what three things do you wish you always had in your fridge?

Angst–or a pity party for one

Traditional Scuderia Ferrari logo

Traditional Scuderia Ferrari logo (Photo credit: Wikipedia)

This post will be understood by fellow bloggers who have not yet hit the “big time” of being Freshly Pressed by WordPress.  For those of you who do not know what this means—it is the equivalent of (almost) getting a book deal, buying a new silver Ferrari, and thumbing your nose at your bill collectors.

How does one get Freshly Pressed? I read the instructions on improving your likelihood of being FP (as those of us in the biz call it) and have tried to incorporate the suggestions into my posts. I have tried be topical and give  proper due to those I have quoted. I take great pains to add pictures appropriate to my topics (though I have not yet figured out how to put my own pictures on the blog yet—but that will come); and I try to be as grammatically correct as my aging brain  and English degree will let me–but still no recognition! What am I doing wrong?

And today—today, I lost one of my followers. I read a blog recently where a fellow blogger  lost a follower, and I understood his dilemma, and was sympathetic,  but I had not yet been hit by the delete button. Now I fully understand—what did I do? Did I comment on a site and the comment was misunderstood? Did one of my posts offend someone? Or,… and please don’t let this be it—did I bore them to tears?

I have had my blog since August 2011, but because I am so simple-minded, my niece, Chay Geauvreau, set it up for me. She asked me my favourite colours and put a lot of thought into getting me on the right track. She knew I wanted a forum for the columns I write weekly for the newspaper where I freelance. (Of course, I passed  this by my editor, who told me that because I am freelance the columns belong to me, even though the paper pays for them: Bonus!) We tried to call this just “On The Homefront” but apparently we had to add “and beyond” as someone else was using the name, or something like that. That was okay by me, as this is the name of the column I write, so I did not have much trouble remembering it.

When I started out, I was only posting about once a week. In December I started to pick up the pace and post stuff (great works of creative literature – lol) that was just for the blog and not merely recycled columns. In the past three months I have tried to post at least four times a week, and my stats have risen dramatically. Not dramatically for those of you getting thousands, or even hundreds of hits, but dramatically for me. So what is the next step in this whole process? Why to be Freshly Pressed, of course!

Okay, the pity party is over. Even if I never get Freshly Pressed, I am enjoying this blogging experience. I have met some of the most wonderful people, and been nominated for a number of awards, which, when and if I ever become organized enough, I will be recognizing by doing my due diligence and posting the awards and naming some of my favourite blogs, which is going to be difficult because I have so many.

Spend no time feeling sorry for me, we all have to get rid of our little bit of angst sometimes. I am over it now- sort of, kind of, in a way.

(If any of you have any idea why I have not been chosen—let me know. But be gentle, as I am a rather delicate soul. And to the person who deleted me, if you still look in on occasion, I would be interested to hear from you. Maybe the reason you deleted me is the reason I have not yet been Freshly Pressed.)

English: The logo of the blogging software Wor...

English: The logo of the blogging software WordPress. Deutsch: WordPress Logo 中文: WordPress Logo (Photo credit: Wikipedia)

Published in: on June 26, 2012 at 5:50 pm  Comments (94)  
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