To market, to market…………

This is an edited version of  my weekly newspaper column–again it is locally based–but has some food for thought on a wider basis too:

“Food has the ability to bring people together …” – The Stop

Sweet potatoes, garlic and herb bread, treats for my cat, natural bug repellent, grapefruit and mint soap, blackberry jam, a beautiful bunch of flowers for $5, asparagus, Lebanese garlic spread, some meatwiches (yes I made this up but I do not know what else to call them—they consisted of a lovely meat mixture ensconced in bread), and some radish sprouts. Those are the treasures I gleaned from Saturday’s Farmers Market  in our fair town of Kingsville.

I love the idea of a Farmers Market. But more than the idea, I love going to farmers markets. I am so happy that we have one in the heart of town from now until October. The offerings thus far are abundant, and I am sure it is going to grow. I did not hit all of the stands that were set up, more than a dozen on its first venture out of the gate—but the ones I did hit gave me the feeling (and products) I wanted from the market. A feeling of a community coming together to offer not only quality goods but camaraderie—a sense of “we are all in this together”.

The day dawned wet and cool (some might say cold), the grass was wet, but the vendors were there with their game faces on. Every vendor I stopped to talk to was beyond friendly, and those who had products which needed a bit of explanation provided it not in a “I want to sell it to you no matter what” kind of way, but in a lovely conversational way that made me want to buy and not back away.

Farmers Markets have been around for almost 10,000 years according to a web site called coincidentally enough Farmers Markets. Apparently they originated in Turkey and the Middle East and were born from the fact that farm families found they were producing more than they needed for survival so they offered their wares in a farmers market as a way to sell their excess—meeting the needs of local villagers and finding another source of income.

Farmers Markets, so says the article are a “wholly traditional way of selling agricultural and home manufactured products” and were once “integral to society and a part of everyday life” but saw a decline due to “urbanism and intensive farming….the advent of supermarkets and hypermarkets….” and the fact that people could buy pre-packaged food without worrying about seasonality. The article says that people “lost interest in food in general.”

That interest has been reignited—people are again interested in buying their food a little closer to the source, and what better way to do it than by visiting local Farmers Markets? I give the Food Channel some of the kudos for renewing our interest in fresh locally grown produce and to Jamie Oliver, English chef extraordinaire in particular.

According to Nick Saul and Andrea Curtis in “The Stop”, a book about how good food transformed a community (in Toronto) and inspired a movement: “food has the ability to bring people together”. Attending the weekly Farmers Market is not only satisfying in what you come away with to nourish your body; it nourishes the soul of our community. It brings us together as one, and fosters kinship, unity and co-operative spirit, from the group that has come together under the umbrella of the Kingsville Farmers Market to those of us who visit.

Thank you to those who had the foresight and gumption to organize this market. I, for one, will be a regular visitor—not just for the fresh food and imaginative products, but for that unseen yet precious commodity: community.

Advertisements

The URI to TrackBack this entry is: https://onthehomefrontandbeyond.wordpress.com/2014/05/21/to-market-to-market/trackback/

RSS feed for comments on this post.

21 CommentsLeave a comment

  1. Miss that community….love your writing Lou.

  2. Do you know we’ve never gone to a farmer’s market… but you’ve inspired me to do so… Diane

  3. I used to love farmer’s markets, but when we started our own garden I stopped going. This year we are scaling back on the garden a bit, so Im looking forward to attending a few markets again.

    • our market offers lots besides fruits and veggies — we garden too but ours is not planted yet

      • Neither is ours – we were still having frost last week. It’s going to be late going in this year.

      • our weather is so weird this year–one day it is in the 80’s (can you tell I live near the American border?) and the next day it is in the 50’s–

      • I am from that sandwich generation that learned both imperial and metric in school (aka The Permanently Confused). Our AC came on one day last week when it was hot and humid, then the furnace was back on two days later. Welcome back to the never ending winter..

      • I refused to turn on the heat last week and almost froze one day–

      • 🙂 That’s the spirit. Stay stubborn.

      • stubborn is my middle name as my parents did not give me an official one–I am adopting stubborn

  4. I love farmer’s markets too. Or just food markets in general. And you’re so right in that whenever the sellers explain to you about a product, they never try to sell you it but just talk about it in a genuinely enthusiastic way that wins me over much more easily than if they had tried a sales pitch. There’s a market here in London not far from where I live and it truly is a great experience every time I go.

    • we have a lot in common generations apart–you have an “old” soul

      • I get that a lot and am proud of it 😉

      • it is offered as a high compliment 🙂

  5. Great stuff. Particularly the need to maintain the benefits and strengths of community. Hopefully, farners markets will help to reduce the amount of food travelling long distances, consuming fuel and producing pollution. 🙂

  6. Farmers Markets are lovely and your column will probably inspire some folks to stop by and find some goodies. I love going to the farmers markets in the bigger nearby cities. Our little town has a little market but not much for sale. We do have an organic vegetable buying club as of this year and that’s wonderful.

    • Our market is not huge but it has a wonderful variety of offerings

      I like the idea of an organic vegetable club–I think there is one around here–I should look into it

  7. Nourishes the soul of the community. Wonderful descriptive. I miss ours … it fizzled over the past 2 years and we need a new energy person to get it going again (and if I didn’t have too many volunteer jobs in my community, I might do it!).
    Lovely article!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: