
Dream! (Photo credit: Melody Campbell)
If a restaurant were to name something after you, what would it be? Describe it.
It would be called the “Can’t Clean Your Plate Annie”. I am notorious for never cleaning my plate of all the food I am served. This of course enamoured me to my boyfriend, now husband, who gets to finish my steak or roast beef or half of the dessert that I thought I wanted but could not finish. (Funny he never opts for the broccoli or salad I leave behind–though I must admit I do not often leave salad or broccoli behind).
Though only part of my name is Ann, my full name is just not lyrical enough to name a dish after—it is, if I might be ever so slightly clever, a mouthful ~ as I added my husband’s name to mine making it an even longer drink of water than it was before.
My signature dish would have to involve broiled scallops, jumbo shrimp, and bacon wrapped steak, with a side of lobster and liquid butter in a small silver tureen (not cup, yes I said tureen), and don’t forget the twice baked potato with cheese and bacon bits topped with a dollop of sour cream and of course grilled asparagus sprinkled with parmesan. I think if I had to ask for a last meal on the last day of my death penalty stay in prison it would have to be this meal. And for dessert—chocolate cake and cherry pie with pretzel ice cream and chocolate sauce. {Yes my eyes are bigger than my tummy, hence the dish “Can’t Clean Your Plate Annie”.}
I know I have digressed from the original query from Michelle, but I got lost in a gastronomically sweet dream.
What would your dream meal consist of? (And no healthy choices today!)