Dedication

Our most popular cake. Of course anything choc...

(Photo credit: Wikipedia)

This is the first of my dedication posts. I will choose one lucky recipient a week to receive one of my fractured haiku.

Dedicated to Ms. Loony:

This delicate and highly philosophical  haiku is dedicated to my friend Cindy of photosfromtheloonybin. Needless to say she loves chocolate cake. And is a great photographer. Check her out on Fridays–she has a mystery photo post she submits every week that is designed to stump us. I think I have guessed correctly twice–and that is only because I looked at the other comments.

Cake

The very essence

Of my being calls out for

More chocolate cake.

Published in: on May 15, 2013 at 1:35 pm  Comments (37)  
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Just Wondering

English: Blogs on JoopeA

(Photo credit: Wikipedia)

Do you tend to have a different personality when you comment on blogs? I do.

There are some blogs that I really admire, and feel that my response should be somewhat intelligent. Though I have always thought I was fairly bright, sometimes there is a chink in my armour and I discover (somewhat nonplussed) that I have vast reservoirs of things I should know, but don’t.

Then there are the funny blogs, where I feel not quite up to the challenge, but I try anyway—sometimes successfully, but sometimes I probably come across a bit lame. I have a gentle sense of humour, sometimes clever (I think) but never of the slapstick genre which could make me look a bit like a stick in the mud.

I am awed by many of the poetry blogs—their way with words is amazing and sometimes (if truth be told) I am not positive about what they are alluding to—so I read the other comments first to see if I am on the right track. But I so admire those who can describe things beatifically.

Most photography blogs are pretty straightforward and I can appreciate the talent that goes into the photos (I can appreciate but not duplicate). These blogs open up a whole wonderful world—but I can only comment on how the photos make me feel, and not their technical expertise.

I love food blogs—I cannot add much but my admiration though. But I enjoy reading about food—always have, always will. (And of course, eating it!)

There are some blogs where I just click with the author—anything I say is accepted with a laugh or a smile and I am free to express myself as myself, with no fear of being misunderstood. These blogs represent the good friends I have made in this cyber world.

I have had a few rare comments that seem set on trying to get an uncomfortable conversation going—where I am affronted by an opinion rather than presented with one. I try never to do this as I am not sure how to respond and do not want to put others in that position. I have learned not to comment when I am tired, or in a bad mood, or upset. At the beginning of my blog career I may have left a comment or two I was not proud of—and they haunted me. So I try very hard to be, what is that elusive word?—nice, which does irritate some as they want what they call real feedback that shows backbone. I have a backbone, but prefer to keep it out of my comments.

The Strange Case of Dr. Jekyll and Mr. Hyde po...

The Strange Case of Dr. Jekyll and Mr. Hyde poster.  (Photo credit: Wikipedia)

I always strive to be myself, but have come to the conclusion that I have several selves.

Bliss is the realization that we have alternate personalities. So—do you have a different personality depending on the blog you comment on?

Published in: on May 15, 2013 at 12:07 pm  Comments (71)  
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