I can attest to the fact that this recipe is absolutely outstanding–a friend served it at a dinner party she and her husband hosted last week. Barbequed Steak (even though it was cold as cold can be, Dave braved the outdoors for us), baked potatoes, asparagus and this dressing on a baby spinach salad with roasted walnuts, dried cranberries, blueberries and red onion:
But the big news of the night was that Debbie and Dave (our hosts) got married. They have been together for well over a quarter of a century and decided to take the plunge in a private ceremony. They broke the wonderful news to my husband and I, and our other good friends, Lee and Rhonda (who were married the same day a year later than we were) after they had celebrated our birthdays. Talk about humble hosts. I did not notice the flowers in the kitchen from their small but elegant wedding, nor the beautiful ring on her finger, (or Dave’s finger for that matter)–which makes me wonder: what kind of a reporter am I?