Blissfully Uninspired

shelled and unshelled pecans

shelled and unshelled pecans (Photo credit: Wikipedia)

I am a bit uninspired this week for my “It is Saturday, So It Must Be Recipe Day” so I am going to propose that we have an interactive post today. You are always great at this, so I know we are going to have fun and maybe learn a few things in the process. (Well, that sounds boring, but wait….)

My sister gave me the following recipe when I told her that I had volunteered to take the dessert to a potluck. First of all: WHAT WAS I THINKING? I usually volunteer to bring the salad, or a side dish, or bread (which is what I am bringing to a dinner tonight). But no, I got a little brave, and was buoyed by Robert Allen’s somewhat goading but inspiring quote: “Everything you want is just outside of your comfort zone.”

Yay, dump cake! :)

dump cake!  (Photo credit: Ameel Khan)

So I volunteered to make dessert. Then I panicked. Of course I make desserts for my family on occasion, and have been known to make a mean birthday cake decorated with all manner of candies, but baking for people outside my family is definitely not something even close to my comfort zone. So I asked my sister Peggy for a suggestion, and she emailed me this recipe, saying it was easy and really tasted good.

It has a rather indelicate name, and should I ever actually make it I may rename it Nutty Super Wonderful Cherry and Pineapple Cake, but for today, I will stick with the name that came with the recipe:

DUMP CAKE

1 – 20 oz. can crushed pineapple with juice, undrained

1 can (21 oz.) cherry pie filling

1 pkg. classic yellow cake mix

1 cup chopped pecans or walnuts

½ cup (I stick) of butter or margarine

i} Preheat oven to 350 degrees F. Grease 13 x 9 inch pan

ii} Dump pineapple with juice into pan. Spread evenly.  Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans or walnuts over cake mix. Dot with butter.

iii} Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

Serves 12 – 16

Now, if you did not get the subtlety of this recipe—the word to take note of is “dump”—do not pour the ingredients into the pan, because then it would be called “Pour Cake” and that just has no personality.

No, I did not end up making this cake, but I think that I will for my husband’s birthday on March 21st as he loves cherries. The night of the potluck, I went out and bought a fancy dancey fudge chocolate bar cake decorated with chocolate curls. It was good—but I really wish I had made the dump cake.

Now here is the interactive part: this recipe probably has other renditions—if you know one, provide it for all of us interested in expanding our repertoires.

Are you familiar with this recipe or one that is blissfully similar?