If It Is Saturday~Must Be Recipe Day Favourite Easy Recipe of All Time

Mixinsg chocolate chips into cookie batter.

Mixing chocolate chips into batter. (Photo credit: Wikipedia)

Don’t be fooled. I have lots of “Favourite Easy Recipes” of all time, because that is just the way I roll. This recipe is from a magazine and was included in a “Teens in the Kitchen” article. I figured if kids could do it, I could do it. And—this is the important part – it is from scratch and uses real flour. I used to have a fear of flour. I have conquered that fear. I still have a fear of yeast.

My youngest son loves these bars and asks for them all the time. That is a good indication that it is a good recipe. He is one very picky eater.

This recipe also meets my all important criteria of not having more than five ingredients so  I do not get confused.

So, without further ado:


1 ½ cups butter

1 ½ cups firmly packed brown sugar

1 ½ teaspoons vanilla

3 cups of flour

1 cup of chocolate chips

1. Heat oven to 350 F

2. Put butter, brown sugar, and vanilla in large bowl and mix on medium speed for 3 minutes until completely combined. Add flour and mix on low for 2 minutes. Stir in chocolate chips. (This is not for the faint of heart—by now the cookie dough is quite stiff—good for the biceps!)

3. Put dough in an ungreased 15 X 10 inch baking pan (I don’t have one so use a 10 x 13 I think) and press into an even layer. Bake for 20 to 25 minutes or until light golden brown. Let cool for only 5 minutes then cut into squares. (If you let them cool longer, they will crack when you cut them).

This is a very forgiving recipe as I am a distracted cook—I think I have added the flour with the butter and brown sugar and vanilla, and I usually mix everything on high (remember my brother’s motto—everything is better on high). Sometimes I do not have vanilla. But I always have chocolate chips. This is like a moist brown sugar shortbread with chocolate chips—could there be anything better?

Seriously easy and seriously delicious.

Anyone have suggestions for me on how to get rid of my fear of yeast?

Active dried yeast, a granulated form in which...

~ A Poohism To Get You Through Your Day ~


“When you are a Bear of Very Little Brain, and you think of Things, you find that sometimes a Thing that seemed  Thingish inside  you is quite different when it gets out into the open and has other people looking at it.” ~ A. A. Milne

Winnie the Pooh

Winnie the Pooh (Photo credit: JayPLee)

 This quote is known  as a “Poohism” and is part and parcel of the wisdom and philosophy of Winnie the Pooh, from the series of books created by A.A. Milne for his son.

Children are very wise. They understand the complicated statements made by their favourite characters. They know that Pooh is smart despite the fact that he is always saying that he is a Bear of Very Little Brain. And they know that sometimes something they are thinking inside their brains becomes something very different when it sees the light of day.

When I first read this statement I did not necessarily think of it as something positive. Sometimes when we reveal what is inside of us to other people they think we are rather odd; or the way we express ourselves does not magically trip off our tongue quite the way we imagined. But  sometimes giving those thoughts a voice can help disperse them, especially if they are thoughts of fear or revelations of angst.

Doodle You

Doodle You (Photo credit: neonbubble)

There is a sensitive blogger, summerteifi, who doodles her thoughts and by doing so gets them out in the open. Her advice is this:

“Express yourself, embrace creativity to help release these fears, pain and worry. Once out on paper, they soften and feel distant and become reassured by the motherly parenting parts of yourself. And if they don’t, keep doodling, keep sharing, keep expressing and never stop knowing this too shall pass.”

So how do you get your Thingish things out in the open?