~ Never Ask Me: How Are You? ~

English: Cute coffee.

Cute coffee. (Photo credit: Wikipedia)

This is from my weekly newspaper column–I talk to my readers like they are my friends. I hope some of them are:

My sister Peggy and I try to email each other every day. She lives in Ottawa, so we do not have the luxury of face to face visits often. Sometimes I do not have much to say—but today this is how I opened my little tirade to her (she made the mistake of asking how I was):

“Well, (you can always tell something did not go well, when you start a sentence out with ‘well’) yesterday started off with a bang, or should I say crash—I broke the carafe for the coffee maker, so made coffee by putting a cup where the carafe should go and then pressing up on the spigot thing to get the coffee to come out. That was some fun! Until I got the hang of it I had hot coffee coming up the handle of the knife I was using to press the spigot up. (I now have first degree burns on my right hand). So I went out and bought another coffee maker and started getting it ready to make coffee (this morning), and it did not have all the parts it was supposed to have–so I tried putting it back in its packaging, and of course it does not go back into what it just came out of.

So….I will be taking the darn thing back to the store the way it is and they can deal with it.  I just finished making two cups of coffee using my rather flawed method again today–but used a spoon this time. The coffee ran up the handle of the spoon a bit, but since I am getting better at this, not as much as yesterday. Oh, yeah, and the coffee tastes like sweet dishwater.”

That is how my day began–has to get better from here, right? Just a minute, I need another sip of coffee—yep, warm dishwater (or what I imagine warm dishwater with sugar would taste like).

It is Monday morning as I write this and no, it is not going to be a diatribe about how awful I think Mondays are. I like Mondays. It is the day I usually write up this column and I do look forward to writing another piece of weekly literature. Then I just have to make do with what I really produce, and though it isn’t literature, it does fill up my space on page five.

I am surprised though at how important that first cup of coffee is to me in the morning. I did not even drink coffee until I was in my thirties—before that my caffeine fix was in the form of tea or cola (yes, at one time I did drink cola with my morning bagel and cream cheese or bacon and eggs—try it, it really complements the food).

I am trying to become a tea drinker again for one reason and one reason only: I do not put sugar in my tea. I put a lot of sugar in my coffee—as I do not think I really like its taste—the aroma is good, but the taste without a pile of sugar is too bitter. I so admire those who drink it black (gag, ugh) or with just a little cream (just gag).

Today, I am writing this up without the benefit of a good cup of hot sweet liquid (good being the operative word here)—but I am persevering—I am made of good stock.

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