Today I am presenting to you a “found recipe”. As I was looking through a notebook which passes for a recipe book at my house, I found a piece of paper folded into four. Upon opening it, I found a recipe—thus my “found recipe”.
You did not think it would really be any more complicated than that did you—perhaps a mysterious recipe on parchment paper in another language that tells us the secret of the ages; or a recipe for what to drink out of that golden goblet that is the journey end of those trying to find ….
Anyway it is a recipe for a salad dressing. An untitled recipe for a salad dressing which makes it all the more mysterious. So I will name it myself. Drum roll please………….
1 finely chopped garlic clove
2 tsp. of raspberry jam
1 ½ tsp. grainy mustard
1 ½ tsp. apple cider vinegar
3 tbsp. of olive oil
There were no instructions, so I assume you measure the ingredients into a container, mix and pour on salad greens (I would choose mixed baby greens or baby spinach with red onions and slivered almonds and maybe some dried cranberries).
So now, you are prepared for life—a few Saturdays ago I gave you a blueberry dressing and now I have provided you with a raspberry dressing—you are now officially ready for spring!