Turkey Day is a term coined by my youngest son, Tyler, referring of course to Thanksgiving Day—but it really does synthesize what the day means to him. He has used this term for about twelve years now, first utilizing it one Thanksgiving weekend when he was about nine. We decided to go apple picking on this now infamous Thanksgiving Day twelve years ago for a “fun family outing”. (For those of you who are not Canadian, and from the looks of my stats—that is many of you, Thanksgiving is the second Monday of October in our country.)
For some reason, many Canadians have their Thanksgiving meal on the Sunday before Thanksgiving, which leaves us time to do other things on Thanksgiving Day besides eat leftovers (which in my books is one of the most wonderful meals there is ~ I think I like noshing on Thanksgiving leftovers as much as the original meal.)
So, on this day in the year 2000, we decided to go apple picking, and while we were there we picked up a few pumpkins from the orange grove (just seeing if you are paying attention—of course it was a pumpkin patch, and no we did not see Linus there looking for the Great Pumpkin—it was too early).
Since it was late in the apple season, our wagon ride to the apple trees that still had apples was rather lengthy—and Tyler, in great spirits that day, kept wishing everyone a Happy Turkey Day. This garnered all kinds of interest, which he just ate up. He was a pixyish looking little guy, so he got a lot of waves and smiles with his exuberance.
To this day, he loves turkey—and Thanksgiving is just not Thanksgiving without turkey at our house. Before he grew to realize his love for the big bird, I would serve other meals I was just as thankful for (like prime rib or lamb or ham) and were much easier to contend with. Since he has made this realization, we serve turkey every Thanksgiving.
After lo these many years of thawing turkeys, stuffing turkeys, and complaining about thawing and stuffing turkeys, I have come upon a foolproof Thanksgiving meal. I get one of those turkeys that come already stuffed and that you can take out of the freezer and stick into your oven with just some minor preparations. I stumbled upon this solution at the advice of a friend who I think may have been tired of me complaining about the thawing and stuffing of the bird that stars in a proper Thanksgiving meal. And to that end the search for the perfect turkey commences today.
The search entails buying one of these guys on sale. They are an arm and a leg if not on sale. As we speak, they are purported to be on sale at my local grocery store—so as soon as I get this post done, I shall be hightailing it out of here to get one that is affordable. Last time they were on sale (a couple of weeks ago) they had all been scooped up and only the regular turkeys were there biding their time in the frozen food bins.
I know that some people are suspicious of these already stuffed birds, but I cook mine until there is no mistaking that it is done—and truly the stuffing is delicious and there is a generous amount. And I do not have to thaw the dumb thing. In the past, I have taken turkeys out of my freezer and crowded my fridge for a full seven days and still the thing wasn’t completely thawed out.
Turkey Day is only a couple of weeks away, but I will not be satisfied until I have one nestled in my freezer among the corn and peas, and ready to be taken out just before I have to throw him in the oven (or place him ever so gently, let’s not get violent here.)
O happy day—this is me doing the Snoopy dance—Turkey Day is going to be easy peasy this year and every year hereafter.